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Stewarding + HACCP
Elevate your cleanliness and hygiene standards of your Hotel
200 Malaysian ringgits
Online Session Via Zoom
As the backbone of a hotel F&B Outlet, Stewarding and Hazard Analysis Critical Control Points (HACCP) training program is design to enlighten you & your staff on the importance of maintaining a high level of cleanliness and hygiene standards.
Program Outline :
1.The understanding of basic HACCP principles
2.The 7 HACCP principles
3.Where does critical points starts
5.Determining hazards and where it starts
6.Receiving and storage
7.Personal hygiene practices
8.The right temperature control
9.Using of right utensils
10.Daily and schedule cleaning
Learning Outcomes :
1.How to prevent food borne illness
2.Basic understanding of how to practice HACCP
3.The importance of personal hygiene
4.Proper receiving and storage
5.The right way in kitchen cleaning
To cancel or reschedule your Training Program, please contact us within 24 hours before commencement of the training program. Thank You!
B-02-03 Gateway Corporate, Mont Kiara, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia